Having run European-styled Café Bars in London and an award winning Country pub in the heart of Somerset Paul Hartley is a talented chef, food broadcaster and best selling author. Drawing upon his experience Paul has produced some unique and interesting ‘condiment’ recipes, which have been published in a retro series of Cookbooks The Lea & Perrins Worcestershire Sauce Cookbook contains 80 pages of history, 50 recipes, and beautifully illustrated archive trivia and anecdotes.
Hardback book - dimensions are 20 x 19.8 x 1.8 cm.
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