The complete guide to cooking fish and seafood By Isabella Beeton has been fully updated for the 21st century kitchen.
Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, she created the best mouth-watering fish and shellfish dishes for todays kitchen.
From fish pie, smoked haddock, soused mackerel and potted shrimp, this book will give you the know-how to prepare and cook fresh and delicious recipes all year round.
All of the recipes are taken from Mrs Beeton's original Book of Household Management and have been updated for the modern chef.
Combined with sound advice on how to source good food and detailed information on ingredients and equipment, this book is fully illustrated with all the techniques required.
A go-to book for any aspiring or experienced home cook.
Brand new hardback